Kiya Yoshihisa Deba Knife, Sharpened, Gourd Handle, Hagane Steel

Kiya Yoshihisa Deba Knife, Sharpened, Gourd Handle, Hagane SteelKiya Yoshihisa Deba Knife This deba knife, crafted by the Kiya brand, is specifically designed for processing fish. It features a thick and sturdy blade for durability. The handle is exceptionally clean, likely recently replaced, adding both functionality and aesthetic appeal to the knife. This single bevel knife is made of high carbon steel, renowned for its razor sharp edge. The knife has been sharpened and is ready for immediate use upon arrival.

Kiya Yoshihisa Deba Knife

This deba knife, crafted by the Kiya brand, is specifically designed for processing fish. It features a thick and sturdy blade for durability. The handle is exceptionally clean, likely recently replaced, adding both functionality and aesthetic appeal to the knife.

This single-bevel knife is made of high-carbon steel, renowned for its razor-sharp edge.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "木屋" (Kiya) and "義久" (Yoshihisa).

With its blend of traditional design and refined craftsmanship, this deba knife is a reliable and beautiful choice for fish preparation tasks.

Length: 285mm
Blade Length: 150mm
Blade Width: 48mm
Blade Thickness: 8mm
Weight: 231g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)