Mixyway Dried Kataifi Shredded Fillo Dough 100g

Mixyway Dried Kataifi Shredded Fillo Dough 100gMixyway Shredded Fillo Dough (Dried Kataifi) 100 g Bring a touch of Middle Eastern and Mediterranean flair to your kitchen with Mixyways Kataifishredded fillo dough made from extremely thin strands of dough. This classic pastry staple is perfect for preparing delicate, crispy desserts like baklava and kataifi rolls, as well as savory dishes like cheese or spinach bites. Key Features and Benefits: Ultra Fine Shredded Dough: Fine strands create an airy,

Mixyway Shredded Fillo Dough (Dried Kataifi) – 100 g

Bring a touch of Middle Eastern and Mediterranean flair to your kitchen with Mixyway’s Kataifi—shredded fillo dough made from extremely thin strands of dough. This classic pastry staple is perfect for preparing delicate, crispy desserts like baklava and kataifi rolls, as well as savory dishes like cheese or spinach bites.

Key Features and Benefits:

• Ultra-Fine Shredded Dough: Fine strands create an airy, crispy texture when baked.

• Versatile Use: Ideal for sweet desserts with nuts and honey, or for savoury wraps with cheese, herbs, or meat fillings.

• Quick & Easy Preparation: Simply thaw, butter, and fill—no rolling required.

• Pack Size: Handy 100 g portion—great for experimenting or smaller recipes.

How to Use:

1. Thaw the dough at room temperature for a few minutes until pliable.

2. Gently separate the strands to avoid clumping.

3. Brush each layer with melted butter or oil before layering with your choice of filling.

4. Bake in a preheated oven (around 180 °C / 350 °F) until golden and crisp.

When to Use:

Use to make indulgent desserts like walnut or pistachio kataifi, savory bites for appetizers, or creative fusion spins like Mediterranean-inspired savory snacks.