SKU: 562904312

Penguin Random House Cook It Wild

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Description

Penguin Random House Cook It WildIn this game changing camping cookbook, food writer and adventurer Chris Nuttall Smith introduces an ingenious prep ahead approach to eating outdoors, with 80 easy to make and wildly tasty recipes. Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail

In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.

Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery

A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail


Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. 

Plus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! 

Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration—and the highlight of every trip.

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SKU: 562904312

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4.4 ★★★★★
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Verified Purchase
Amazon Customer
Houston, US
★★★★★ 5
Get The Clumps Out
Nice companion in the Espresso Yard. Watch for the guards, and shiv away at that fresh ground Espresso meat.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 8, 2026
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Verified Purchase
Fernando Piñero
Belleville, US
★★★★★ 5
High quality
Fantastic! especially for the price! Cant be beat it. Does a wonderful job
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Reviewed in the United States on March 1, 2025
J
James D Prather
Chelsea, US
★★★★★ 4
Looks very nice
Sturdy and easy to use.
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Reviewed in the United States on December 21, 2024
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Cassandra Allen
Belleville, US
★★★★★ 5
Wonderful tool
Wonderful tool and works great
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Reviewed in the United States on February 9, 2025
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Verified Purchase
Mike M
Port Orchard, US
★★★★★ 5
Nice upgrade 51mm for me
Color: Silver
This is my second 51mm machine. I never used the included handle or basket… I kept my existing HUGH IMS precision basket and bottomless portafilter. The temp and preinfusion are set and not adjustable but fine (reduced variables). I defeated the shut off by volume by setting higher than needed (wish that was easier to turn off). I like to manually shut off when I hit 30g on my scale. The machine will drip since there is not solenoid valve so I just pull the scale from the try when mouse tail breaks and drip starts. The steam wand and hot water dispenser is a massive upgrade (from Capresso EC50) and the real reason for my upgrade. I would have paid $50-100 more for the improvements listed… but I guess most people would not so this is about the best option for me with 51mm (keeping all the 51mm three lug portafilter stuff I own). 5 stars = for me and the price
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Reviewed in the United States on April 18, 2026

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