MISONO Usuba Knife, Sharpened, Single-edged, Steel, Misono Cutlery, Nakiri Knife, Nearly Unused

MISONO Usuba Knife, Sharpened, Single-edged, Steel, Misono Cutlery, Nakiri Knife, Nearly UnusedMISONO Usuba Knife The Usuba knife is a single edged Japanese knife primarily used for cutting vegetables, such as making decorative cuts on daikon radish. This knife features a beautiful water buffalo handle and is made of high carbon steel, providing exceptional sharpness. The knife is in excellent condition, possibly unused, but we have listed it as nearly unused due to its pristine state. The knife has been sharpened, so it cuts well and is ready

MISONO Usuba Knife

The Usuba knife is a single-edged Japanese knife primarily used for cutting vegetables, such as making decorative cuts on daikon radish. This knife features a beautiful water buffalo handle and is made of high-carbon steel, providing exceptional sharpness.

The knife is in excellent condition, possibly unused, but we have listed it as nearly unused due to its pristine state.

The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the MISONO logo.

Length: 360mm
Blade Length: 215mm
Blade Width: 46mm
Blade Thickness: 4-5mm
Weight: 265g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)