Seki Magoroku Santoku Knife, Sharpened, Shoso, All Stainless Steel, 165mm

Seki Magoroku Santoku Knife, Sharpened, Shoso, All Stainless Steel, 165mmSeki Magoroku Shoso Santoku Knife The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is the popular bestseller Shoso series from the trusted Seki Magoroku brand. The all stainless construction makes it easy to clean, and the design is also very appealing. This knife is double edged and made of stainless steel, making it rust resistant and easy to maintain. Professionally sharpened and ready to use.

Seki Magoroku Shoso Santoku Knife

The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is the popular bestseller Shoso series from the trusted Seki Magoroku brand. The all-stainless construction makes it easy to clean, and the design is also very appealing.

This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 関孫六 (Seki Magoroku), 匠創 (Shoso)

Length: 300mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 1-2mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.