Puratos Tegral Genoise Cake Mix

Puratos Tegral Genoise is a complete cake mix formulated for producing light, airy sponge cakes with excellent volume and structure. This 50 lb bag is perfect for commercial bakeries and foodservice operations requiring consistent performance, quick preparation, and high-quality results. Designed for classic genoise-style cakes, it delivers a fine, even crumb that’s ideal for layering, soaking, or decorating.

Features
• Complete mix – just add eggs and water
• Produces light, airy sponge cakes
• Excellent for slicing, layering, or rolling
• Uniform crumb and structure
• Bulk 50 lb bag for high-volume use

Perfect For
• Layered cakes and tortes
• Swiss rolls and jelly rolls
• Wedding and celebration cakes
• European-style pastries and entremets

Specifications
• Weight: 50 lbs
• Format: Dry powder mix
• Shelf Life: Typically 9–12 months unopened
• Storage: Store in a cool, dry place
• Allergen Info: Contains wheat, eggs, and milk (verify full label)

Usage Tips
• Mix with water and eggs until light and airy
• Bake at consistent temperature for best lift
• Cool fully before slicing or rolling
• Use with syrups, fillings, or mousse for layered desserts

FAQs
Q: Does it require oil or butter?
A: No added fat is typically needed—check preparation guide for specifics.
Q: Is it suitable for rolling cakes?
A: Yes, the flexible crumb makes it perfect for rolls and roulades.
Q: Can I freeze finished cakes?
A: Yes, baked genoise layers can be frozen and thawed without quality loss.
Q: Is it suitable for clean-label baking?
A: This mix includes standard emulsifiers and stabilizers—check label for full ingredients.

Item Number: D-1105