Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size

Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large SizeNaganao Usuba Knife, Tokkyu (Special Grade) Model The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals. Crafted from high carbon steel with a single bevel, it provides a razor sharp edge. It has been professionally sharpened

Naganao Usuba Knife, Tokkyu (Special Grade) Model

The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large-sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals.

Crafted from high-carbon steel with a single bevel, it provides a razor-sharp edge.

It has been professionally sharpened and is ready to use immediately. Please handle with care when unpacking. The price includes the sharpening fee.

Engravings include "長直" (Naganao) and "特級" (Special Grade).

Length: 380mm
Blade Length: 235mm
Blade Width: 40mm
Blade Thickness: 4-5mm
Weight: 238g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)