Italian Pizza Kit

Italian Pizza KitItalian Pizza Kit Bring the flavors of Italy to your kitchen with our Authentic Italian Pizza Kit a curated selection of high quality ingredients that gives you everything you need to craft the perfect homemade pizza. Whether you're a seasoned home cook or just starting out, this kit takes the guesswork out of pizza night with premium, restaurant quality staples. Whats Inside: Molino Pasini Tipo 0 Pizza Flour (1kg)Professional grade flour ideal for

Italian Pizza Kit

Bring the flavors of Italy to your kitchen with our Authentic Italian Pizza Kit – a curated selection of high-quality ingredients that gives you everything you need to craft the perfect homemade pizza. Whether you're a seasoned home cook or just starting out, this kit takes the guesswork out of pizza night with premium, restaurant-quality staples.

What’s Inside:

• Molino Pasini Tipo 0 Pizza Flour (1kg)
  Professional-grade flour ideal for achieving a soft, airy crust with a crispy edge.
• 2 x Nolano Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP (400g each)
  The gold standard of canned tomatoes, known for their balanced sweetness, low acidity, and rich flavor. Certified DOP and grown in the volcanic soil of Southern Italy.
• 2 x Alma Gourmet Fresh Mozzarella (16oz / 454g each)
  Creamy, melt-in-your-mouth mozzarella made from 100% natural milk, perfect for topping your pizza with authentic texture and taste.

Please note that the kit does not include the cutting board.

How to Make Authentic Italian Pizza With Our Kit

Ingredients for 2 pizzas (included in the kit):

• 250g Tipo "0" Pizza Flour
• San Marzano DOP Tomatoes
• Fresh Mozzarella
  

Additional ingredients needed:

• 15g active dry yeast
• 130ml room temperature water
• 1 tsp honey
• 1 tbsp olive oil
• 10g salt fine
• Optional toppings: olives, capers, oregano, etc.

Instructions:

In a glass, dissolve the yeast and honey in a portion of the room-temperature water.

In a large bowl, mix the flour with the dissolved yeast, the remaining water, salt, and olive oil. Knead until the dough is smooth and elastic. Shape it into a ball and score the top with an “X” to help it rise. Place the dough in a large container, cover it with plastic wrap, and let it rest at room temperature for about 40 minutes. Divide the dough into two equal portions. Let them rest, covered, for 15 minutes.

Lightly oil two 28cm (11-inch) pizza pans. Place each dough ball into a pan, gently stretch the dough and let them rest at room temperature for 1 hour. Then, finish stretching the dough to fill the pan and create a raised edge for the crust.

Crush (by hand or with a fork) and lightly season the San Marzano tomatoes, spread them over the dough and add other toppings as desired. Bake in a preheated oven at 450–465°F (230–240°C) for 7–8 minutes. Remove the pizzas from the oven, add fresh mozzarella, and bake for an additional 4–5 minutes, until melted and bubbling.