Masamoto Deba Knife, Sharpened, Water Buffalo Horn Handle, Hideyoshi

Masamoto Deba Knife, Sharpened, Water Buffalo Horn Handle, HideyoshiMasamoto Deba Knife The Deba knife is a single edged traditional Japanese knife, perfect for filleting fish. This knife is crafted from carbon steel, providing exceptional sharpness. It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee. The handle features the engraving "" (Hideyoshi), indicating that this knife was crafted by Hirano Hideyoshi, the

Masamoto Deba Knife

The Deba knife is a single-edged traditional Japanese knife, perfect for filleting fish. This knife is crafted from carbon steel, providing exceptional sharpness.

It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee.

The handle features the engraving "秀吉" (Hideyoshi), indicating that this knife was crafted by Hirano Hideyoshi, the second son of Hirano Sakichi, the third generation Masamoto. Although there are wormholes due to age in the water buffalo horn handle, it is believed that the strength remains intact. The price has been adjusted accordingly, making it a good deal for those who don't mind this detail.

This knife features the engravings "正本" (Masamoto) and "秀" (Shu), with "秀吉" (Hideyoshi) engraved on the butt of the handle.

Length: 325mm
Blade Length: 185mm
Blade Width: 49mm
Blade Thickness: 8mm
Weight: 259g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)