Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Iwakuni Make, Sashimi Knife, With Wooden Sheath, Minimal Signs of Use

Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Iwakuni Make, Sashimi Knife, With Wooden Sheath, Minimal Signs of UseSakai Toji Yanagiba Knife, Forged by Iwakuni The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a clean, smooth cut. This knife is long, thin, and shows minimal signs of use. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This single edged knife is made from high carbon steel, known for its sharpness. The handle features water buffalo

Sakai Toji Yanagiba Knife, Forged by Iwakuni

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a clean, smooth cut. This knife is long, thin, and shows minimal signs of use.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

This single-edged knife is made from high-carbon steel, known for its sharpness. The handle features water buffalo horn for a refined finish.

It features engravings "堺刀司" (Sakai Toji) and "岩国作" (Iwakuni). Includes a wooden sheath.

Master the art of sashimi with this elegant yanagiba, delivering the finest in cut quality and craftsmanship.

Length: 380mm
Blade Length: 245mm
Blade Width: 31mm
Blade Thickness: 4mm
Weight: 155g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)