Seki Magoroku Santoku Knife, Sharpened, Suzaku, Hon-Warikomi Steel, Kai Corporation, 165mm

Seki Magoroku Santoku Knife, Sharpened, Suzaku, Hon-Warikomi Steel, Kai Corporation, 165mmSeki Magoroku Santoku Knife The Santoku is a versatile knife widely used for preparing meat, fish, and vegetables. This piece is from the trusted Kai brand. There are some small dark spots on the carbon steel edge area, but they should not affect use and can be managed through regular sharpening. The laminated construction offers good sharpness and handling. This knife features a double edged laminated steel construction, combining sharp cutting

Seki Magoroku Santoku Knife

The Santoku is a versatile knife widely used for preparing meat, fish, and vegetables. This piece is from the trusted Kai brand. There are some small dark spots on the carbon steel edge area, but they should not affect use and can be managed through regular sharpening. The laminated construction offers good sharpness and handling.

This knife features a double-edged laminated steel construction, combining sharp cutting performance with ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 本割込鋼 (Hon-Warikomi Steel), 関孫六 (Seki Magoroku), 朱雀 (Suzaku), KAI, etc.

Length: 290mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 2mm
Weight: 170g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Some remote areas may incur an additional fee (usually $25 or more)

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