Pay in installments of $16.25 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
September- Love Letter - Catuai + Caturra - Natural + Co-Ferment - Brazil, Colombia 1kgRoasted 2 17 This limited seasonal coffee is a combination of two fantastic lots: a natural Brazil and a cinnamon and strawberry experimental honey & co ferment from Colombia. Weve taken a classic, sweet and approachable single origin and blended it with one of our most unique Colombian single origin profiles. Together, these two lots merge to produce a deeply sweet, spicy and memorable cup. A love letter from us to you. Variety: Catuai + Caturra
Roasted 2/17
This limited seasonal coffee is a combination of two fantastic lots: a natural Brazil and a cinnamon and strawberry experimental honey & co-ferment from Colombia. We’ve taken a classic, sweet and approachable single origin and blended it with one of our most unique Colombian single origin profiles. Together, these two lots merge to produce a deeply sweet, spicy and memorable cup. A love letter from us to you.
- Variety: Catuai + Caturra
- Country: Brazil + Colombia
- Region: São Paulo + Quindio
- Process: Natural + Co-Ferment
- Altitude: 1100-1650 MASL
- Producer: Various
- Roast Level: Medium
In the cup
In the cup we get chocolate covered strawberries, cinnamon hearts, and sweet cocoa. This coffee has a round body and a delectably sweet finish.
Variety
Brazil Catuai: A cross between highly productive Mundo Novo and compact Caturra, made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil. The plant is highly productive compared to Bourbon, in part because of its small size, which allows plants to be closely spaced; it can be planted at nearly double the density. The plant’s shape makes it relatively easy apply pest and disease treatments. It is mainly characterized by great vigor and its low height; it is less compact than Caturra. It is highly susceptible to coffee leaf rust. There are yellow-fruited and red-fruited types, and have since been many selections in different countries. The cultivar was created in 1949 from a crossing of yellow Caturra and Mundo Novo, and initially called H-2077. The variety was released in Brazil 1972 after pedigree selection (selection of individual plants through successive generations) and is in wide cultivation there. In Brazil, there are multiple lines of Catuai available; some are notable for their high productivity. Colombia Caturra: Despite its high susceptibility to diseases and lower yield (20-30% fewer coffee cherries than Bourbon), this variety is renowned for its exceptional cup quality. It is characterized by a clean, complex profile with a typically sweet taste and a broad range of flavour notes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy