Shiromaru Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Thin and Lightweight, 245mm

Shiromaru Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Thin and Lightweight, 245mmShiromaru Yanagiba Knife A light, single bevel Yanagiba for delicate sashimi draws and minimal drag through fish. Hagane high carbon steel with a slim, lightweight grind. Some storage patina present, overall very clean; thin toward the tip for quick handling. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included. Engraved (Registered) and (Shiromaru); the handle has a branded mark. Excellent for sashimi at home or in a

Shiromaru Yanagiba Knife

A light, single-bevel Yanagiba for delicate sashimi draws and minimal drag through fish.

Hagane high-carbon steel with a slim, lightweight grind.

Some storage patina present, overall very clean; thin toward the tip for quick handling. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included.

Engraved “登録” (Registered) and “四郎丸” (Shiromaru); the handle has a branded mark.

Excellent for sashimi at home or in a sushi restaurant where speed and finesse are key.

Length: 385mm
Blade Length: 245mm
Blade Width: 30mm
Blade Thickness: 4-5mm
Weight: 105g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.