SKU: 65784760907

The Perini Ranch Steakhouse Cookbook : A Celebration of History, Heritage, and Home on the Ranch by Lisa Perini

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Description

The Perini Ranch Steakhouse Cookbook : A Celebration of History, Heritage, and Home on the Ranch by Lisa PeriniBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award winning mesquite grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State. Discover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.

Discover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there's something for every craving. Plus, with easy-to-follow instructions, you don’t have to be a seasoned chef to whip up these iconic dishes.

Inside you’ll find:Signature Recipes: Savor Perini Ranch’s famous steaks, hearty burgers, and show-stopping desserts that have put this steakhouse on the map.

Southern Comforts: Create beloved sides and classic dishes that embody the warmth of Southern hospitality.

Versatile Options: Recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal.

Expert Insights: Includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair.

But don’t just take our word for it—Perini Ranch Steakhouse is celebrated far and wide:Named the “3rd best steakhouse in Texas” by Texas Monthly.

Awarded the 2014 America’s Classic Award by the James Beard Foundation.

Praised for the “best burger in Texas” by Food Network Magazine.

Whether you're hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals.

Unleash your inner cowboy and bring Texas home, one delicious recipe at a time!

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Binding: Hardback,
Pagination: 320 pages
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SKU: 65784760907

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Joseph Garces
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Reviewed in the United States on May 23, 2026
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Thick and soft.
What a steal. Thick, warm, soft and such high quality. This is an amazingly nice sweater.
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TripletMama Heather
Omaha, US
★★★★★ 5
Perfect for casual wear and dressy style
Color: Dark Green, Size: Small
This sweater is soooo soft and the color is so rich. The fit of it is perfect, not too tight and not too baggy, just right and I used the size guide to pick my size. Just for reference, I am 5'3" and 130lbs, 38C bust. It's well made and washes great. I chose to hang dry mine as I typically don't put any of my sweaters in the dryer to dry, just to fluff them. I have this one in two colors, the green and the tan/beige and I would say they are both a true representative of the color shown.
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Reviewed in the United States on November 15, 2025
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MMF
Los Angeles, US
★★★★★ 5
Love the long sleeves!!!
Color: White, Size: Small
Love it! I'm 5' 11" tall and I purchased this according to reviews. Several people commented on the length of the sleeves. I have a hard time finding sleeves long enough if it's not " tall" sized. It was perfect for me. If this washes nice I'm going to consider purchasing more in other colors. I ordered the white and just love the long ribbed cuffs with the line of buttons. Very soft.
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Cindee
Lexington, US
★★★★★ 4
Nice cozy sweater, but handwashing is recommended
Color: Beige, Size: Medium
Soft and cozy, but does not wash well. Goes with everything. This sweater fits well and looks great. I received lots of compliments while wearing it.
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Reviewed in the United States on April 23, 2026

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