Tojiro Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel SD, Made by Tojiro, 210mm

Tojiro Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel SD, Made by Tojiro, 210mmTojiro Gyuto Knife (SD Stainless Molybdenum) A versatile Western style chefs knife for meat, fish, and vegetables. SD stainless molybdenum steel offers sharpness with easy maintenance. Double bevel stainless construction for balanced, rust resistant performance. Professionally sharpened; ready on arrival. Please open with care. Sharpening fee included. Engravings: (Registered), (Made by Tojiro), and SD. A dependable everyday gyutosharp, tough, and

Tojiro Gyuto Knife (SD Stainless Molybdenum)

A versatile Western-style chef’s knife for meat, fish, and vegetables. SD stainless molybdenum steel offers sharpness with easy maintenance.

Double-bevel stainless construction for balanced, rust-resistant performance.

Professionally sharpened; ready on arrival. Please open with care. Sharpening fee included.

Engravings: “登録” (Registered), “藤次郎作” (Made by Tojiro), and “SD.”

A dependable everyday gyuto—sharp, tough, and simple to care for.

Length: 340mm
Blade Length: 210mm
Blade Width: 39mm
Blade Thickness: 1-2mm
Weight: 168g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.