Sakai Takayuki Gyuto, Sharpened, All-purpose Knife, Western Knife, Steel

Sakai Takayuki Gyuto, Sharpened, All-purpose Knife, Western Knife, SteelSakai Takayuki Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. Made from carbon steel, this double edged knife offers exceptional sharpness. The handle features a name engraving, but its not overly noticeable. If desired, the name can be removed by sanding the handle. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The

Sakai Takayuki Gyuto Knife

The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables.

Made from carbon steel, this double-edged knife offers exceptional sharpness.

The handle features a name engraving, but it’s not overly noticeable. If desired, the name can be removed by sanding the handle.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "別上" (Betsujo).

Length: 350mm
Blade Length: 220mm
Blade Width: 38mm
Blade Thickness: 2mm
Weight: 217g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.