Sakai Hosen Yanagiba Knife, Sharpened, Yasuki Steel, Sashimi Knife, Excellent Condition, 210mm

Sakai Hosen Yanagiba Knife, Sharpened, Yasuki Steel, Sashimi Knife, Excellent Condition, 210mmSakai Hosen Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This is an excellent sashimi knife made with Yasuki steel. It shows little sign of use, with minimal dark patina typical of carbon steel, and remains in good condition. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service

Sakai Hosen Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This is an excellent sashimi knife made with Yasuki steel. It shows little sign of use, with minimal dark patina typical of carbon steel, and remains in good condition.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺豊泉 (Sakai Hosen), 安来鋼 (Yasuki Steel)

Branded marking: Burned stamp on handle

Length: 340mm
Blade Length: 210mm
Blade Width: 27mm
Blade Thickness: 3mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.