SKU: 68049510929

Honey from a Weed (Patience Gray)

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Honey from a Weed (Patience Gray)Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds. his book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience

Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds.

his book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.
This book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.
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SKU: 68049510929

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4.1 ★★★★★
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Destiny Holley
Battle Creek, US
★★★★★ 5
Great !
Format: Paperback
A great book, I’d recommend it to others ! The book came in good condition as well.
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Reviewed in the United States on May 14, 2026
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ADM
Chelsea, US
★★★★★ 5
Outstanding Book
Format: Paperback
Great book, a classic that seems more timely now than ever! First read Dr Akbar’s book years ago and bought this updated edition to replace the copy someone borrowed & never returned (another sign of a good book when they don’t get returned). So glad to have this new copy to revisit the deep wisdom and insights Dr Akbar lays out. He explains the painful & persistent psychological & sociological chains of slavery clearly and irrefutably. This book is a must read for anyone who wants to better understand why it’s so hard to heal the terrible wounds of slavery — even today, even generations past physical shackles....
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Reviewed in the United States on March 28, 2021
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Verified Purchase
CoCo
Pawtucket, US
★★★★★ 5
Quick & Informative Read
Format: Paperback
I only called it a “quick read” because when I get warped in a book, I lose track of time. This is one of those books. Quite an easy read. Recently Purchased the other books that were recommended with this one.
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Reviewed in the United States on November 21, 2024
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Verified Purchase
PastorE
Alexandria, US
★★★★★ 5
A great read
Format: Paperback
A must read
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Reviewed in the United States on September 19, 2025
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Dontashia Brooks
Boise, US
★★★★★ 5
Life altering
Format: Paperback
I really read this book because it was assigned to me in my co-African-American religion class at Merritt College in Oakland, California. In 2018. This book actually inspired me to change my diet which altered my life forever. I’m really glad that I read i. This is a must read
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Reviewed in the United States on February 15, 2025

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