Sakai Kikutora Nakiri Knife, Sharpened, Superior Quality, Single-Bevel

Sakai Kikutora Nakiri Knife, Sharpened, Superior Quality, Single-BevelSakai Kikutora Usuba Knife The Usuba is a Japanese knife ideal for cutting vegetables with precision. This single edged knife is made from high carbon steel, ensuring exceptional sharpness and durability. The blade shows minor patina due to age, but the edge remains polished and sharp, showcasing its quality. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Sakai Kikutora Usuba Knife

The Usuba is a Japanese knife ideal for cutting vegetables with precision. This single-edged knife is made from high-carbon steel, ensuring exceptional sharpness and durability.

The blade shows minor patina due to age, but the edge remains polished and sharp, showcasing its quality.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "堺登録" (Sakai Registered), "菊虎" (Kikutora), and "特上" (Premium).

Length: 295mm
Blade Length: 150mm
Blade Width: 40mm
Blade Thickness: 3mm
Weight: 140g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)