Komatop Sujihiki Knife, Sharpened, Slim Gyuto, Slicer, Carbon Steel, TOP, Koma, TRADE MARK, Unused Stored Item, 270mm

Komatop Sujihiki Knife, Sharpened, Slim Gyuto, Slicer, Carbon Steel, TOP, Koma, TRADE MARK, Unused Stored Item, 270mmKomatop Sujihiki Knife The Sujihiki is a long, narrow knife ideal for slicing meat and trimming sinew. This knife is double beveled carbon steel, offering excellent sharpness. It appears to have been stored unused, with no signs of use. It has been sharpened due to storage time. Please allow for sharpening marks and small storage scratches. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care

Komatop Sujihiki Knife

The Sujihiki is a long, narrow knife ideal for slicing meat and trimming sinew.

This knife is double-beveled carbon steel, offering excellent sharpness.

It appears to have been stored unused, with no signs of use. It has been sharpened due to storage time. Please allow for sharpening marks and small storage scratches.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: TRADE MARK, TOP, Koma logo

Length: 400mm
Blade Length: 270mm
Blade Width: 41mm
Blade Thickness: 2mm
Weight: 166g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.