Perdue Harvestland Organic Boneless Skinless Chicken Breast (Frozen 12 pk., 1 lb. each)

Perdue Harvestland Organic Boneless Skinless Chicken Breast (Frozen 12 pk., 1 lb. each)HIGHLIGHTS: Organic boneless, skinless chicken breast Free range chicken Fed a 100% organic vegetarian diet with no animal by products No antibiotics ever USDA Certified Organic PRODUCT DETAILS: Perdue Harvestland Organic chickens are raised on certified organic farms. Their houses have windows to provide natural sunlight and doors for the chickens to move freely in and out, to do the natural things birds do. Perdue Farms Cares Being thoughtful

HIGHLIGHTS:

• Organic boneless, skinless chicken breast
• Free-range chicken
• Fed a 100% organic vegetarian diet with no animal by-products
• No antibiotics ever
• USDA Certified Organic

PRODUCT DETAILS:

Perdue Harvestland Organic chickens are raised on certified organic farms. Their houses have windows to provide natural sunlight and doors for the chickens to move freely in and out, to do the natural things birds do.

Perdue Farms Cares

Being thoughtful stewards of the environment is one of Perdue Farms’ most important social pillars. In fact, "Planet" is one of the four goals by which Perdue Farms’ associates are measured and held accountable each year. For our E-Commerce initiative specifically, we’re taking the following steps to lessen our carbon footprint and protect our ecosystem:

How We Help to Protect Our Nation's Forests

For every order shipped, we will donate to the Arbor Day Foundation, whose mission is to replant and revitalize damaged areas of our nation’s forests. This donation helps reduce the carbon footprint required to ship our products to you.

Sustainably Designed Shipping Boxes

Every box is made out of 100 percent recyclable cardboard. We use three types of earth-friendly packaging material:

Green Cell Foam™ is biodegradable, compostable and made from high-grade non-GMO cornstarch that is also dissolvable in water. Identifiable feature: Thermal panels are wrapped in green polyethylene film.

ClimaCell® is made from rapidly renewable plant matter and sustainably sourced recyclable paper. Although NOT dissolvable in water, ClimaCell is fully curbside recyclable. Identifiable feature: Thermal panels are wrapped in Kraft paper.

ThermoPod® is made from recycled, purified, organic textile fibers that are sealed in a perforated, biodegradable film. Padding can be fully recycled with other #60 textiles; the film can be recycled with other #4 plastics. Film-covered padding can be reused as a knock-down cooler, seat cushion, pillow, etc. The padding itself can be reused as a weed barrier, pet bed or absorber. Identifiable feature: Thermal padding is sealed in white biodegradable film.

Earth-Friendly Gifts With Every Purchase

A reusable and recyclable grocery bag is included with your order. Reach for our bag the next time you go to the store to avoid using paper or plastic.

Recipe: Sheet Pan Roasted Chicken and Vegetables

Ingredients

1 package Perdue Harvestland Free Range Boneless Skinless Chicken Breasts

3 cloves garlic, sliced

1 lemon, zested and juiced

16 oz. baby potatoes, halved crosswise

6 medium carrots cut into large chunks and halved lengthwise

8 oz. green beans

8 oz. brussel sprouts, cut in half

1 large onion cut into slices

4 tbsp. olive oil

4-5 sprigs fresh thyme leaves

1/2 tsp. black pepper

1 tsp. salt

Instructions

On a sheet tray lined with foil, combine potatoes, carrots, green beans, brussels sprouts, onion and garlic.

Drizzle the vegetables with 3 tablespoons olive oil and lemon zest. Toss to coat well.

Place chicken breasts on top of the vegetables in the center of the sheet tray.

Drizzle chicken with the remaining 1 tablespoon olive oil. Sprinkle the lemon juice, thyme, salt and black pepper evenly over the chicken breasts and vegetables.

Roast chicken breasts and vegetables in a pre-heated 400 degree Fahrenheit oven for 25 to 30 minutes, until the chicken is cooked and the vegetables are tender and golden brown. 

Chicken is done when a meat thermometer inserted in the center reaches 165°F. 

Let chicken rest for 2 to 3 minutes before slicing.

Transfer chicken breasts to a cutting board and slice into serving pieces. 

Place chicken breasts on a serving platter and surround with roasted vegetables. Garnish with fresh thyme sprigs if desired.

Ingredients:-

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