SKU: 71780990324

PRO POWER 13702 Heat Shrink Tubing, Halogen Free Normal Wall, 4.8 mm, 0.188 ", 2:1, Blue, 328 ft, 100 m

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Description

PRO POWER 13702 Heat Shrink Tubing, Halogen Free Normal Wall, 4.8 mm, 0.188 ", 2:1, Blue, 328 ft, 100 mProduct details Length Metric 100m Shrink Tubing Boot Material PO (Polyolefin) Shrink Ratio 2: 1 I. D. Recovered Max Imperial 0. 094" I. D. Supplied Imperial 0. 188" Length Imperial 328ft I. D. Supplied Metric 4. 8mm Product Range I. D. Recovered Max Metric 2. 4mm Shrink Tubing Boot Colour Blue Other details Brand PRO POWER Part Number 13702 Quantity Reel of 1 Technical Data Sheet EN All product and company names are trademarks or registered

Product details

Length - Metric 100m
Shrink Tubing / Boot Material PO (Polyolefin)
Shrink Ratio 2:1
I.D. Recovered Max - Imperial 0.094"
I.D. Supplied - Imperial 0.188"
Length - Imperial 328ft
I.D. Supplied - Metric 4.8mm
Product Range -
I.D. Recovered Max - Metric 2.4mm
Shrink Tubing / Boot Colour Blue

Other details

Brand PRO POWER
Part Number 13702
Quantity Reel of 1
Technical Data Sheet EN

All product and company names are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. Image is for illustrative purposes only. Please refer to product description.

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SKU: 71780990324

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4.4 ★★★★★
Based on 20 reviews
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Product Reviews
H
Verified Purchase
histfictjunkie
New York, US
★★★★★ 5
Beautiful Artwork, Delicious Treats
Format: Hardcover
I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2020
K
Verified Purchase
Karen
San Leandro, US
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 22, 2020
F
Verified Purchase
faith
Los Angeles, US
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 4, 2019
S
Strambinha
Houston, US
★★★★★ 5
Inspiring, unusual & delicious
Format: Hardcover
I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 30, 2020
T
Verified Purchase
Trent Vernon
Houston, US
★★★★★ 3
Not crafty/artistic .. maybe not for you.. if so.. some great ideas
Format: Hardcover
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc.. For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness.. I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 19, 2018

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