[HYPER REBORN] Taketada Funayuki Knife, Sharpened, Black Oxide Finish, Slim Deba, Hagane, Betsuuchi, 160mm

[HYPER REBORN] Taketada Funayuki Knife, Sharpened, Black Oxide Finish, Slim Deba, Hagane, Betsuuchi, 160mmTaketada Funayuki Knife The Funayuki is a slim and lightweight Japanese knife that is easy to handle. With characteristics similar to a Deba knife, it works well for processing fish and can also be a convenient companion for fishing trips. This knife is made from high carbon Hagane steel and features a single bevel edge, delivering a very sharp and precise cutting performance. The black portion of the blade has a Black Oxide Finish. This finish forms

Taketada Funayuki Knife

The Funayuki is a slim and lightweight Japanese knife that is easy to handle. With characteristics similar to a Deba knife, it works well for processing fish and can also be a convenient companion for fishing trips.

This knife is made from high-carbon Hagane steel and features a single-bevel edge, delivering a very sharp and precise cutting performance.

The black portion of the blade has a Black Oxide Finish.
This finish forms a stable oxidized layer on the iron surface, helping suppress red rust while giving the blade a calm, deep black appearance.
The rugged black blade contrasts clearly with the silver edge that has been carefully sharpened, creating a strong presence as a practical cutting tool.
With continued use, the character of the black oxide surface will gradually evolve, which is one of the unique pleasures of carbon steel knives.
Since the black oxide was not applied to a brand-new blade, slight variations in the tone of the black color may appear, but these natural inconsistencies are part of the knife’s character.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "健忠" (Taketada) and "別打" (Betsuuchi), and the handle also bears a branded stamp.

The Funayuki style was traditionally carried by fishermen on boats, making it a versatile working knife for filleting, trimming, and general fish preparation. The single-bevel carbon steel construction provides excellent edge retention and clean cuts, qualities appreciated by cooks who value traditional Japanese craftsmanship.

Length: 290mm
Blade Length: 160mm
Blade Width: 35mm
Blade Thickness: 3-4mm
Weight: 107g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.