SKU: 74147403363

Anryu Aogami Super Kurouchi Tsuchime 270mm Sujihiki with Wenge Buffalo Horn Handle

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Description

Anryu Aogami Super Kurouchi Tsuchime 270mm Sujihiki with Wenge Buffalo Horn HandleThe sujihiki is hand forged with Aogami Super core steel with stainless steel cladding, finished by a characterful kurouchi finish and an aesthetically pleasing tsuchime finish. Beautifully grinded with superb thinness behind edge and a refined kasumi polish, the excellent edge geometry and distal tapering ensure a sleek cutting performance. Instead of a stock handle, we have fitted the knife with custom Hachikaku (Octagonal) wenge black buffalo horn

 

The sujihiki is hand-forged with Aogami Super core steel with stainless steel cladding, finished by a characterful kurouchi finish and an aesthetically-pleasing tsuchime finish. Beautifully grinded with superb thinness behind-edge and a refined kasumi polish, the excellent edge geometry and distal tapering ensure a sleek cutting performance. Instead of a stock handle, we have fitted the knife with custom Hachikaku (Octagonal) wenge / black buffalo horn wa-handle for a more refined look and better weight balance.

Spec:

  • Origin (Made in): Echizen, Fukui Prefecture, Japan
  • Brand: Anryu Hamono
  • Craftsman: Takumi Ikeda
  • Knife Type: Sujihiki
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Aogami Super (Blue Super)
    • Jigane (Cladding): Stainless Steel
    • Hardness: 63-64 HRC
    • Hand-forged, hand- ground, hand-sharpened
    • Blade Finishes:
      • Tsuchime (Hammered)
      • Kurouchi
      • Kasumi Polish
    • Blade Length: 270mm (10.6")
    • Blade Height (at heel): 40mm
    • Spine Thickness
      • Above heel: 2.7mm
      • Middle: 1.7mm
    • Handle
      • Shape: Hachikaku (Octagonal)
      • Material: Wenge
      • Kuchiwa: Buffalo Horn
      • Length: 143mm
    • Overall Length: 426mm
    • Weight: 163g (5.75oz)
    • Engraved Mark: In Japanese Kanji "Echizen Anryu" (越前 安立)

    About Anryu Hamono 安立打刃物

    Anryu Hamono is a distinguished knife-making workshop in Echizen, Japan, now led by Takumi Ikeda, the 5th-generation artisan carrying forward its legacy. Takumi-san, a nephew of the renowned Katsushige Anryu, trained extensively under his uncle’s guidance and has inherited the expertise and spirit of the Anryu family tradition. With deep respect for the craft, he continues to forge high-quality blades using time-honored techniques while also embracing innovation to refine the art of knife-making. The origins of Anryu Hamono trace back to 1873, when Hansaburo Anryu, the great-grandfather of Katsushige-san, established the workshop. Over generations, the Anryu family has upheld a tradition of excellence in blade craftsmanship. Katsushige Anryu, the 4th-generation master, joined the family business in 1959 and trained under his father, Katsutoshi Anryu, to become a certified traditional knife artisan. Renowned for both his exceptional work and integrity, he was elected chairman of the Takefu Knife Village Co-op, an association of Echizen’s finest knife makers. In 2015, he was honored with the Medal for Distinguished Service in Traditional Crafts. After more than six decades of dedication to the craft, Katsushige-san retired at the end of 2020, entrusting the future of Anryu Hamono to Takumi Ikeda. Under Takumi-san’s leadership, Anryu Hamono continues to honor its rich heritage while forging the future of Japanese knife-making—blending tradition with modern refinements to craft exceptional blades for professionals and enthusiasts alike.

    Care:

    Aogami Super (Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. It is not stainless, therefore you must wipe your knife dry after each use, in particular the core steel not covered by the stainless cladding. Patina will develop over time, which will appear as “discoloration” on the cutting edge, but that is the nature of carbon steel - not a defect. The stainless cladding covers a large part of the blade, making maintenance easier but still preserving the cutting and sharpening pleasure of the Aogami Super core. Avoid cutting into bones, frozen foods, hard fruit pits.

    Cutting Surface:

    Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

    Sharpening:

    We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

    Shipping Notes
    • Free Standard Shipping on $100+ Orders to the USA.
    • Except Preorder products are shipped in 48 hours.
    • Delivery to the USA:
    1. Standard Shipping : 3-10 business days
    • If time is of the essence, please consider selecting expedited delivery for faster service.
    Exchange/Return Notes
    • We offer a 30-day return/exchange service after receiving.
    • Final sale items are not eligible for returns or exchanges.
    • To process your return/exchange, please contact us at [email protected]
    • Please click here for more details>>> Return & Exchange Policy
    SKU: 74147403363

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    ★★★★★ 5
    So simple to use, I'm amazed
    Color: Black
    Wonderfully helpful. Description is accurate, shipping was quick. I saw a few poor comments, but I have none so far! The can opener has opened cans of several sizes, from tomato paste to large cans of tomatoes; soup cans to strangely shaped. It's opened 30 or so already without loss of power. It's a little noisy, but about equal to that of a stand up opener. It fits in my drawer, which is less deep than most kitchen drawers. Most of all, it's beyond easy to use for arthritic hands. The ONLY CHALLENGE I have is that it sometimes fails to stop when it should. MANUFACTURER: if you read this and have advice, please share. At this point, I'd say this is a great value for the money.
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    Reviewed in the United States on February 18, 2026
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    SA
    Chelsea, US
    ★★★★★ 5
    Cordless can opener.
    Color: Black
    Works great and has been very reliable, open many cans on a single charge, would recommend.
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    Reviewed in the United States on June 1, 2026
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    karla deloatch
    Grantham, US
    ★★★★★ 1
    Pleased be careful
    Color: Black
    Please be very careful when using this. After using it 2 times it opened cans just fine. Then it stop opening cans and will make hair like strains of metals and one would think its hair and pull on it thus Cutting your fingers open. That’s what happened to me. Please be careful.
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    Reviewed in the United States on May 16, 2026
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    shiffllett
    Port Orchard, US
    ★★★★★ 4
    Quit working after 30 days
    Color: Black
    This can opener worked fine for the first couple of weeks. It stopped working several days ago and even though I had recharged it, it would not turn on. I thought I would give it another try before I threw it away since I was past the refund period so I could not return it. I made 100% sure that it was plugged in securely and it did charge and worked today. Make sure that it is plugged in securely when charging. Hopefully it will continue to work and if not I will update my review.
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    Reviewed in the United States on March 11, 2026
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    Kindle Customerjlv
    Phoenix, US
    ★★★★★ 5
    Used almost daily.
    Color: Black
    This electric can opener you set and forget. It works on various sizes and types of cans. The size makes it easy to store.
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