SKU: 74703153720

Heated Bian Stone Cupping Machine - Aiyisheng

Sale price$142.20 Regular price$158.00
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Description

Heated Bian Stone Cupping Machine - AiyishengThe MoxaMoxa Heated Bian Stone Cupping Machine by Aiyisheng is a modern, smokeless electric cupping device with Bian stone heat conducting cups bringing centuries old TCM cupping therapy into a clean, controlled, painless home format. No fire, no oil, no awkward suction guesswork: just place the cups, set the heat and suction level, and let the machine do the work. Traditional cupping () is a classical TCM technique for dispersing stagnation in the

The MoxaMoxa Heated Bian Stone Cupping Machine by Aiyisheng is a modern, smokeless electric cupping device with Bian stone heat-conducting cups — bringing centuries-old TCM cupping therapy into a clean, controlled, painless home format. No fire, no oil, no awkward suction guesswork: just place the cups, set the heat and suction level, and let the machine do the work.

Traditional cupping (拔罐) is a classical TCM technique for dispersing stagnation in the muscles and meridians, drawing out cold pathogens, and accelerating recovery from chronic neck, shoulder, lower-back, and limb aches. The Bian stone cups add the trace minerals, far-infrared, and ultrasound benefits of authentic Bian stone — making the cupping warmer, gentler, and deeper than glass or silicone cups.

SGD 316 for the cupping machine (cups sold separately at SGD 29 per set). Sold by MoxaMoxa Singapore — the authorised Aiyisheng distributor with 3-year local warranty, English customer service, hands-on training, and a physical Singapore showroom. WhatsApp +65 8961 9905.

Specification

Video

FAQs

What is the Heated Bian Stone Cupping Machine and how does it work?

A modern electric cupping device with Bian stone cups that combine traditional TCM cupping suction with gentle heat. No fire, no oil, no flame — just placement, adjustable suction, and adjustable heat. Designed for at-home cupping therapy on the back, shoulders, neck, lower back, and limbs. SGD 316 for the machine; SGD 29 for replacement cup sets. Made by Aiyisheng, sold by MoxaMoxa Singapore.

What is the best electric cupping machine to buy in Singapore?

The MoxaMoxa Heated Bian Stone Cupping Machine is the most credentialed at-home TCM cupping device in Singapore — Bian stone cups (not silicone or plastic), heat plus suction in one, with English customer service and a 3-year local warranty. Comparable to clinic-grade cupping in a safer, smokeless format. SGD 316.

Who is the Cupping Machine best for?

  • Office workers with chronic neck, shoulder, or lower-back tension.
  • Athletes and runners for muscle recovery after training.
  • People prone to common cold, sinus issues, or wind-cold sensitivity — back cupping is the classical TCM remedy.
  • TCM enthusiasts who want clinic-grade cupping at home without the fire and oil.
  • Anyone curious about cupping but nervous about traditional fire cupping at a clinic.

How is heated electric cupping different from traditional fire cupping?

  • No fire or flame — safe for HDB flats, no risk of burns from glass cups.
  • Adjustable suction — control the intensity precisely. Fire cupping is one-size-fits-all.
  • Heat included — Bian stone cups warm the meridians while suction works.
  • Hands-free placement — easier to apply solo.
  • Less bruising risk — controlled suction prevents over-tight placement.

Many MoxaMoxa customers in Singapore switched from clinic fire cupping to this home device for daily/weekly use, then visit the clinic only occasionally.

What does cupping help with?

  • Chronic muscle tension — neck, shoulders, lower back.
  • Wind-cold "frozen" feeling in the back, common in aircon environments.
  • Post-exercise recovery — accelerates lactic acid clearance.
  • Stress-related body tightness.
  • Some respiratory complaints — upper-back cupping is traditional for cough, asthma support.

How long should I cup and how often?

5–15 minutes per session, 1–2 times a week. Don't cup the same spot daily — give cupping marks (light circular bruising) 3–5 days to clear before re-cupping. Start with the lowest suction and heat for first sessions. Apply oil or moisturiser to the skin first for easier placement and easier release.

Are the cupping marks normal? Do they hurt?

Circular dark marks (淤血) after cupping are normal — they're not bruises, they're "blood stagnation" being drawn to the surface where it can clear. They fade in 3–7 days. Cupping should NOT be painful during the session — if you feel sharp pain, reduce suction. The first sensation is a strong pulling/tightness, then deep relaxation.

How is the authentic Aiyisheng Cupping Machine different from cheaper alternatives on Taobao or Lazada?

  • High counterfeit risk. Many cheaper "Bian stone cups" use plastic with grey paint, no actual Bian stone benefits. Many electric cupping machines have weak suction or unreliable heat.
  • Inconsistent suction control in cheaper units. Can cause excessive bruising or fail to suction at all.
  • No real local support. The MoxaMoxa version comes with a 3-year local warranty, an English-speaking Singapore customer service team, hands-on training on safe cupping technique, and a physical Singapore showroom. WhatsApp +65 8961 9905.

How do I clean and maintain it?

Wipe the cup interiors and exteriors with a soft, lightly damp cloth after each session. Do not submerge the machine motor. Cups can be rinsed with warm water and mild soap if oil residue accumulates. Air dry fully. Store cups separately from the machine to prevent damage.

Taboos

Cupping is more intense than guasha — please read these carefully.

Do NOT use the Cupping Machine if you are:

  • Pregnant — body cupping (especially abdomen and lower back) is strictly contraindicated.
  • Diagnosed with bleeding disorders, on high-dose blood thinners, or with severe anaemia. Cupping can cause subdermal bleeding.
  • Recovering from recent surgery within 6–8 weeks at the application area.
  • Running a fever or with acute infection.
  • Suffering from open wounds, severe eczema, psoriasis flare, severe acne, or sunburn at the application area.
  • Fitted with a pacemaker, defibrillator, or other electronic implant in the application area.
  • Diagnosed with severe varicose veins, deep vein thrombosis, or peripheral vascular disease.
  • Within 1 month postpartum — wait for obstetrician clearance.
  • A child under 12, unsupervised.

Use with caution if you are:

  • Menstruating — avoid abdominal cupping; back cupping is generally fine on lowest suction.
  • Elderly with thin skin — lowest suction, shorter sessions (5–10 min).
  • New to cupping — start with 5 minutes at lowest suction.
  • Diabetic with reduced skin sensation.

General cupping taboos:

  • Don't cup on the same spot until previous marks fully clear (3–7 days).
  • Don't shower in cold water within 2 hours of cupping. Pores are wide open.
  • Don't cup right after a heavy meal or strenuous exercise. Wait 30 minutes.
  • Avoid bony areas, joints, and over major blood vessels.
  • Stop immediately if you feel dizzy, nauseous, or experience sharp pain.

Want training on cupping technique before you start? WhatsApp +65 8961 9905 for our Singapore showroom — we'll demo proper placement and safe suction levels.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 74703153720

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4.1 ★★★★★
Based on 12 reviews
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Verified Purchase
Gwen Jones
Alexandria, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Lowell, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Houston, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
West Palm Beach, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
New York, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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