Kitani Yanagiba Knife, Sharpened, Sashimi Knife, Kitani Tokusen, 210mm

Kitani Yanagiba Knife, Sharpened, Sashimi Knife, Kitani Tokusen, 210mmKitani Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. Some dark patina typical of carbon steel is present, while the sharpened edge shows a clean silver finish. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Kitani Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. Some dark patina typical of carbon steel is present, while the sharpened edge shows a clean silver finish.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 木谷特撰 (Kitani Special Selection)

Branded marking: Burned stamp on handle

Length: 340mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 4-5mm
Weight: 116g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.