Minamoto Masayoshi Gyuto, Sharpened, Single-edged 10:0, All-purpose Knife, Stainless Steel

Minamoto Masayoshi Gyuto, Sharpened, Single-edged 10:0, All-purpose Knife, Stainless SteelMinamoto Masayoshi Gyuto Knife This Gyuto is made of stainless steel and features a single bevel design, sharpened to perfection with a distinct shinogi (ridge), indicating its robust single bevel structure. It has likely been used for slicing sashimi or preparing raw meat, making it an excellent choice for precise cutting tasks. The knife has been professionally sharpened, so it cuts well and is ready for immediate use upon arrival. Please handle it

Minamoto Masayoshi Gyuto Knife

This Gyuto is made of stainless steel and features a single-bevel design, sharpened to perfection with a distinct shinogi (ridge), indicating its robust single-bevel structure. It has likely been used for slicing sashimi or preparing raw meat, making it an excellent choice for precise cutting tasks.

The knife has been professionally sharpened, so it cuts well and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

Although the engraving is faint, the mark of "源正吉" (Minamoto Masayoshi) is still visible.

Length: 415mm
Blade Length: 285mm
Blade Width: 44mm
Blade Thickness: 2-3mm
Weight: 249g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.