Gardo & Morris Organic Marlborough Méthode Traditionnelle Brut NV

Gardo & Morris Organic Marlborough Méthode Traditionnelle Brut NVDry style Baked apple Oatmeal & pastry Creamy "Beautifully poised and elegant, it's gorgeously complex on the nose with white flesh nectarine, crunchy apple, oatmeal and mushroom aromas, followed by a refined palate that's finely focused and flowing. Delightfully textured and creamy, it's expansive and persistent on the finish" Sam Kim, Wine Orbit, Oct 2021 "Full, bright, straw yellow with some depth, even colour throughout. Bubbles are fine and

• Dry style
• Baked apple
• Oatmeal & pastry
• Creamy

"Beautifully poised and elegant, it's gorgeously complex on the nose with white flesh nectarine, crunchy apple, oatmeal and mushroom aromas, followed by a refined palate that's finely focused and flowing. Delightfully textured and creamy, it's expansive and persistent on the finish" Sam Kim, Wine Orbit, Oct 2021

"Full, bright, straw-yellow with some depth, even colour throughout. Bubbles are fine and persistent. The nose is full, elegantly presented with aromas of baked apple, stonefruit and citrus, underlying pastry, almonds and yeasty-autolysis. Medium-full bodied, aromas of creamed peach, fresh and baked apple, a light tone of grapefruit interweave crème brulée, bread dough and subtle almonds aromas. The mouthfeel is creamy, adorned by elegant mousse and yeasty-autolysis details. Acidity is integrated and balanced, linger with grapefruit zest to linearity. This is a poised, structured Methode Traditionelle with flavours of stonefruit, baked apple and grapefruit zest on a creamy palate with yeasty-autolysis complexity. Match with salmon with beurre blanc and chicken Maryland over the next 3-4 years. A blend of Pinot Noir and Chardonnay" Candice Chow, Raymond Chan Reviews, Oct 2021