SKU: 80050886052

Nanny Goat Vineyard Central Otago Pinot Noir 2023

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Description

Nanny Goat Vineyard Central Otago Pinot Noir 2023"A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple. Theres a youthful, taut palate squeeze, backbone of acidity and bright core of red berry fruits. Plum, cherry, raspberry and quince. Still knitting together with best drinking from late 2025 through 2029+" Cameron Douglas, Master Sommelier, May 2024 "Intense, concentrated wine with black cherry berry, raspberry, vanilla, chocolate flavours supported by

"A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple. There’s a youthful, taut palate squeeze, backbone of acidity and bright core of red berry fruits. Plum, cherry, raspberry and quince. Still knitting together with best drinking from late 2025 through 2029+" Cameron Douglas, Master Sommelier, May 2024

"Intense, concentrated wine with black cherry/berry, raspberry, vanilla, chocolate flavours supported by fine, drying tannins and fruity acidity. Should age well. Give your glass a good swirl to aerate the wine" Bob Campbell, Master of Wine, Real Review, May 2024

Bright and lively on the nose with vivid aromas of raspberry, blueberry and red currant fruits immediately evident while nuances of toasted brown spice, dried earth and subtle herbaceous notes add complexity.The palate is vibrant up front with a core of juicy fruits suggestive of wild berries, red cherry and tamarillo. Cola and toasted spices add layers of interest to the mid whilst a sinewy thread of fine-grained tannin entwines the palate and ushers you towards a pleasantly lingering finish.

A regional blend of fruit grown at our own Queensberry and Bendigo Vineyards alongside fruit produced by our growers throughout the Queensberry, Bendigo, Pisa and Bannockburn sub regions of Central Otago.

Fruit was hand-picked and predominantly destemmed into small 4.2T open top fermenters for a brief pre fermentation maceration before ferment was allowed to begin utilising naturally occurring yeast. A small number of ferments contained up to 40% whole bunches where stem ripeness allowed.Ferments were managed judiciously, with a maximum of two light plunges daily at the peak of fermentation to avoid over extraction of tannin. Wines spent between 24 and 32 days on skins prior to pressing to 225L oak barrels for maturation.

Food Pairing: Spaghetti alla Puttanesca.

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SKU: 80050886052

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Ariel Machado
Alexandria, US
★★★★★ 5
Amazing first issue
Format: Kindle
I’ve been a huge fan of Spencer Ackerman since his reporting days, his incredible book “Reign of Terror” and his DC comics work on Waller vs Wildstorm. Now I’m so excited to see him writing for Marvel. I can’t wait to see all the political intrigue and social commentary he’s going to weave into this story!
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Reviewed in the United States on October 26, 2024
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Kindle Customer
Lexington, US
★★★★★ 4
Childhood fans of Michelinie Iron Man and Mantlo Hulk are creating this
Format: Kindle
So. It's adult, real-world based, and suspenseful. As a child I could afford only to buy a few comics a month with the little.money I earned. Mantlo Hulk and Michelinie/Layton Iron Man were two of the five or six comics I bought. So glad I took a chance on checking this out. Looks like I will be reading a current series this year. A lot happens in just this one issue, both mental sparring and physical bang-ups. Nice blend of food for thought and eye candy. I'm excited for the rest of the series.
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Reviewed in the United States on January 28, 2025
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Vincent Weyrich
Chelsea, US
★★★★★ 5
Takin’ Care Of Business!
Format: Kindle
While I thoroughly enjoyed the previous run of Iron Man, a comic I stay at least in the know as best as I can, I have a feeling that this is going to be even better.
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Reviewed in the United States on October 23, 2024
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James N. Smith
Pawtucket, US
★★★★★ 3
Getting There
Format: Kindle
The let’s take Stark’s company plot is getting old, but at least this time they’re showing that Tony Stark ‘s major asset is his intellect. Still leaning too much into the Stark is an alcoholic canon, which even the writers of that arc admit was a mistake that they hadn’t thought out fully; a mistake that sucked the fun out of Invincible Iron Man for decades until Robert Downey Jr portrayed the character on the big screen, and writers on the comic started to write Stark to resemble the character as originally written. I do not like the art design on Tony Stark on this run at all. The feeble Howard Hughes look doesn’t fit Tony Stark at all, but if the story gets better, I can live with it. The art will change with the next team anyway. Ackerman seems to at least like Tony Stark and he seems to understand him; two things that were definitely not the case with Cantwell. Issue one didn’t put me off, and I’m invested enough to continue and see where it goes. At this stage with many Marvel titles that’s saying a lot.
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Reviewed in the United States on March 2, 2025
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Michael G. Abdalla
Bozeman, US
★★★★★ 5
IRON MAN- 2024
Format: Kindle
Pretty Awesome ! I Have Been Reading And Collecting Iron Man for 10 Plus Years- I Look Forward To Issue 2 …
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Reviewed in the United States on November 21, 2024

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