Hartshorn x Koko Black Hamper

Hartshorn x Koko Black HamperDETAILS Product Information The distinctively Australian botanical flavour of Hartshorn's Sheeps Whey Gin partners perfectly with Koko's Australian Native Praline Gift Box. We've carefully paired this gin with a curated collection of premium Koko Black chocolate to please the palate and intrigue the imagination. Contents: Hartshorn Sheeps Whey Gin 700mL Australian Native Praline Gift Box 16 Piece Jam Wagons 90g Mighty Macadamia Wattleseed Milk

DETAILS

Product Information

The distinctively Australian botanical flavour of Hartshorn's Sheeps Whey Gin partners perfectly with Koko's Australian Native Praline Gift Box. We've carefully paired this gin with a curated collection of premium Koko Black chocolate to please the palate and intrigue the imagination.

Contents:

• Hartshorn Sheeps Whey Gin 700mL
• Australian Native Praline Gift Box | 16 Piece
• Jam Wagons 90g
• Mighty Macadamia Wattleseed | Milk Chocolate Block
• Mexico Single Origin | 66% Dark Chocolate Block
• Velvety Marshmallow 110g | Dark Chocolate

A collaboration and celebration of premium local gin distillers from across Australia, reflecting their local, native or experimental flavours. Each gin from the Distillers Collection has been selected to pair with a beautifully curated collection of premium Koko Black Chocolate. 

ABV

40%

Pairing Notes

This distinctive Sheeps Whey Gin is infused using a range of Australian native botanicals, as well as sheeps whey, a by product from cheesemaking from a neighbouring local business. The Native Pralines and the Macadamia and Wattleseed Block speak to the inherent native botanicals. The Mexico 66% Block and the Velvety Vanilla Marshmallow Inbetween complement the smoothness of the gin.

Tasting Notes

This delicate gin boasts a subtle bouquet of citrus, rose petals and a hint of fresh-cut hay. Uniquely made with sheep whey – a by-product of the distillery’s sister business Grandvewe Cheeses – the juniper flavour is complemented with the vapour-infused addition of six native Australian botanicals. These include lemon myrtle, anise myrtle, wattleseed and three native botanicals never used in gin before. Best sipped over ice or neat – hold the tonic.