Shoujiki Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Single-edged, Japanese Knife

Shoujiki Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Single-edged, Japanese KnifeShojiki Yanagiba Knife This Yanagiba knife, with a blade length of approximately 8. 5 sun (about 25. 5 cm), is ideal for slicing most types of sashimi. The Yanagiba knife is the most common type of knife for sashimi preparation. The knife features a beautiful water buffalo handle and shows minimal signs of use. The blade has been well maintained and carefully sharpened. The knife has been sharpened, so it cuts well and is ready to use. However, please

Shojiki Yanagiba Knife

This Yanagiba knife, with a blade length of approximately 8.5 sun (about 25.5 cm), is ideal for slicing most types of sashimi.

The Yanagiba knife is the most common type of knife for sashimi preparation.

The knife features a beautiful water buffalo handle and shows minimal signs of use. The blade has been well-maintained and carefully sharpened.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

Although the character "直" (Nao) is slightly faded, the knife features the engraving "正直" (Shojiki).

Length: 400mm
Blade Length: 255mm
Blade Width: 28mm
Blade Thickness: 3mm
Weight: 118g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)