Tread Softly South Australia Merlot 2024 (Australia)

Tread Softly South Australia Merlot 2024 (Australia)This light bodied Merlot offers a perfect balance of vibrant red berry flavours and subtle elegance. Its refined aromatics are beautifully complemented by smooth fruit notes and soft tannins, making it a true crowd favorite. Perfect for pairing with a cheese platter. Tread Softly are a naturally lighter in alcohol wine brand that is Sustainable Wine Growing certified and sustainably focused. The brand delivers a range of wines that are naturally

This light-bodied Merlot offers a perfect balance of vibrant red berry flavours and subtle elegance. Its refined aromatics are beautifully complemented by smooth fruit notes and soft tannins, making it a true crowd favorite. Perfect for pairing with a cheese platter. 

Tread Softly are a naturally lighter in alcohol wine brand that is ‘Sustainable Wine Growing’ certified and sustainably focused. The brand delivers a range of wines that are naturally medium weighted and consist of naturally lighter in ABV, mid and 0%. Since 2019, the brand has planted a tree for every case sold in efforts to reduce their carbon footprint and to date, has planted 2 million trees in the ‘Tread Softly Forest’ (and counting).

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.

Harvested in the morning to avoid the warm temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing. The wine fermets in stainless steel tanks and is gently pumped over twice daily to softly extract tannins and colour. The wine goes through malolactic fermentation (MLF) in tank and stays on MLF lees for an extra three months before bottling and early release.