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Description
"Drinks" 1914 STRAUB, JacquesScarce, 1920 2nd edition 96 pp. of recipes STRAUB, Jacques The Hotel Monthly Press 1914 Second Edition 6 1 2" x 3 1 2" The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville. The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines
Scarce, 1920 2nd edition 96 pp. of recipes
STRAUB, Jacques
The Hotel Monthly Press
1914
Second Edition
6 1/2" x 3 1/2"
The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville. The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines tells of their medicinal value; when and how to serve them; the kinds and styles of glasses to use, and other information of importance to users of wines and liquors.
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