Sugimoto Tako-hiki Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, 330mm

Sugimoto Tako-hiki Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, 330mmTakohiki Knife by Sugimoto The Takohiki knife is a Japanese knife used for slicing sashimi beautifully, distinguished from the Yanagiba by its rounded tip. This double edged high carbon steel knife offers excellent sharpness. With a length of 330mm, it is easy to maneuver even in home kitchens. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It

Takohiki Knife by Sugimoto

The Takohiki knife is a Japanese knife used for slicing sashimi beautifully, distinguished from the Yanagiba by its rounded tip.

This double-edged high-carbon steel knife offers excellent sharpness. With a length of 330mm, it is easy to maneuver even in home kitchens.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "杉本" (Sugimoto).

Length: 485mm
Blade Length: 330mm
Blade Width: 21mm
Blade Thickness: 3mm
Weight: 133g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)