Miyabun Santoku Knife, Sharpened, All-Purpose Knife, Swedish Steel K-121, Western Steel

Miyabun Santoku Knife, Sharpened, All-Purpose Knife, Swedish Steel K-121, Western SteelMiyabun Santoku Knife The Santoku knife is a versatile tool for handling meat, fish, and vegetables. This Miyabun knife is crafted from Swedish steel, known for its sharpness and durability. A popular choice among chefs, this Miyabun Santoku knife combines functionality with quality, making it an excellent addition to any kitchen. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The

Miyabun Santoku Knife

The Santoku knife is a versatile tool for handling meat, fish, and vegetables. This Miyabun knife is crafted from Swedish steel, known for its sharpness and durability.

A popular choice among chefs, this Miyabun Santoku knife combines functionality with quality, making it an excellent addition to any kitchen.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録商標" (Registered Trademark), "宮文" (Miyabun), "Swedish Steel," and "K-121."

Length: 305mm
Blade Length: 185mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 125g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)