Sekimagoroku Santoku Knife, Sharpened, Shoso, All Stainless Steel, KAI, All-Purpose Knife, 165mm

Sekimagoroku Santoku Knife, Sharpened, Shoso, All Stainless Steel, KAI, All-Purpose Knife, 165mmSekimagoroku Santoku Knife The Santoku is a versatile knife widely used for handling meat, fish, and vegetables. This knife is double beveled stainless steel, making it rust resistant and easy to maintain. A reliable Sekimagoroku Shoso model, said to be one of the best selling knives in Japan. The all stainless construction makes it easy to wash and handle. Professionally sharpened and ready to use. Sharpening service is included in the price. Please

Sekimagoroku Santoku Knife

The Santoku is a versatile knife widely used for handling meat, fish, and vegetables.

This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.

A reliable Sekimagoroku Shoso model, said to be one of the best-selling knives in Japan. The all-stainless construction makes it easy to wash and handle.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: 関孫六 (Sekimagoroku), 匠創 (Shoso), etc.

Length: 300mm
Blade Length: 165mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.