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Description
Milk Street Vegetables (Christopher Kimball)IACP AWARD WINNER FOR BEST GENERAL COOKBOOKMove vegetables into the center of your plate from the realm of sides and salads with this vegetable cooking bible of more than 250 full flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili spiked carrots. Skillet charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.
IACP AWARD WINNER FOR BEST GENERAL COOKBOOK
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.
To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.
This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless:
- A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews
- Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro
- Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu
- and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet
It’s never too late to get your vegetable PhD.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Effective Mineral Sun Protection
Style: SPF 30, Size: 3 Ounce (Pack of 1)
This mineral sunscreen does a great job at blocking the sun. It applies smoothly, although it does have a slightly pasty texture which is typical of mineral sunscreens. I love that it was on the thinner side for consistency which makes it easy to apply evenly. We used it extensively last summer and it kept us well protected. We'll definitely be using it again this summer!
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Reviewed in the United States on February 13, 2025
★★★★★ 4
good consistency
Style: SPF 30, Size: 3 Ounce (Pack of 1)
It is a body lotion and for that it's great but it's a bit white for face unless you are very fair. Not shiny which is a plus and goes on evenly.
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Reviewed in the United States on April 25, 2026
★★★★★ 5
This is the only sunscreen that doesn't give me an allergic reaction
Style: SPF 30, Size: 3 Ounce (Pack of 1)
I've tried many other sunscreens and all of them give me an allergic reaction, or they are very thick and leave a white residue. This, though, does neither of those things. It's just the right consistency. I've purchased this twice now and will purchase more in the future, I'm sure.
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Reviewed in the United States on December 7, 2025
★★★★★ 5
Best mineral sunscreen
Style: SPF 30, Size: 3 Ounce (Pack of 1)
Applies easily, smells great and hardly leaves a whitecast! One of my favorite mineral sunscreens that I’ve tried.
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Reviewed in the United States on June 17, 2024
★★★★★ 3
White film left
Style: SPF 30, Size: 3 Ounce (Pack of 1)
I know that mineral sunscreen is the best. But this one will leave a white film on you. I have used other sunscreens that work without the white film.
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Reviewed in the United States on June 4, 2026