SKU: 89846033557

"On Going Naked" 1932 GAY, Jan (SOLD)

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"On Going Naked" 1932 GAY, Jan (SOLD)GAY, Jan [163] pp. 1932 7 3 4" x 5 1 4" Holborn House 1932 Decorations by Zhenya with Fifty Photographic Studies VG VG Scroll Down for (8) Additional Scans: The author's real name is Helen Reitman, after she visited various nudist camps in Germany and Switzerland it prompted Jan to write her book "On Going Naked", which she published in 1932 with "decorations" by Zhenya. The book was so successful that she started her own nudist colony in Highlands,

GAY, Jan

[163] pp.

1932

7 3/4" x 5 1/4"

Holborn House

1932

Decorations by Zhenya

with Fifty Photographic Studies

VG/ VG

Scroll Down for (8) Additional Scans:

The author's real name is Helen Reitman, after she visited various nudist camps in Germany and Switzerland it prompted Jan to write her book "On Going Naked", which she published in 1932 with "decorations" by Zhenya. The book was so successful that she started her own nudist colony in Highlands, New York called the Out-of-Doors Club. Her book was also quickly adapted into a "roadshow" film called "Back to Nature" which was shown in theaters across the county in the Summer of 1933 to adult only audiences. In order to promote the book, film and club, Jan invited several journalists from the Associated Press, United Press and NEA Service to observe and write about the camp. The Out-of-Door Club, the most exclusive and famous of the nudists colonies of the time, started a nudists movement in America which became extremely popular and lasts today. She continued as the Director of the camp at least through 1933 and was in charge of interviewing all of the guests before allowing them in." "Helen Reitman is more commonly known today as Jan Gay, the name she used for involvement in a study of the gay community called "Sex Variants", conducted by Dr. George W. Henry and sponsored by the "Committee for the Study of Sex Variants, Inc.", which Helen founded. In about 1927 (possibly earlier), Helen met Eleanor Byrnes and the two women became very close and moved in together at 225 W 34th Street, New York City. They traveled together to Mexico that year and on the ship manifest back to New York Eleanor gave her name as Eleanor Byrnes Reitman. By 1930 both women had changed their names to Jan and Zhenya Gay when they took another trip to London. Both women would keep the names through the rest of their lives. he same year Jan and Zhenya wrote an illustrated a children's book called "Pancho and His Burro". It would be the first of over 45 children's books that Zhenya would illustrate during her life. Jan, who was already well identified as a lesbian, may have already visited the Institute for Sex Study with Magnus Hirschfeld in Berlin - probably with Zhenya in 1927 or 1930. Or she may have met Magnus during another trip that Jan and Zhenya took in 1931, sailing back from Bremen in September of that year. During this trip they visited various nudist camps in Germany and Switzerland which prompted Jan to write her book "On Going Naked", which she published in 1932 with Holborn House (New York) with "decorations" by Zhenya. The book was so successful that she started her own nudist colony in Highlands, New York called the Out-of-Doors Club. Her book was also quickly adapted into a "roadshow" film called "Back to Nature" which was shown in theaters across the county in the Summer of 1933 to adult only audiences. In order to promote the book, film and club, Jan invited several journalists from the Associated Press, United Press and NEA Service to observe and write about the camp. The Out-of-Door Club, the most exclusive and famous of the nudist's colonies of the time, started a nudists movement in America which became extremely popular and lasts today. She continued as the Director of the camp at least through 1933 and was in charge of interviewing all of the guests before allowing them in.

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SKU: 89846033557

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4.7 ★★★★★
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Gwen Jones
New York, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Louisville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Battle Creek, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026

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