PastryStar Sorbet Stabilizer 4/2lbs.

PastryStar Sorbet Stabilizer 4/2lbs.Pastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4. 2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers. Features Prevents crystallization and icy texture Provides smoother mouthfeel and

Pastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit-based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4.2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers.

Features
• Prevents crystallization and icy texture
• Provides smoother mouthfeel and better overrun
• Improves freeze/thaw stability
• Works with dairy-free and fruit-based recipes
• 4.2 lb foodservice-size bag

Perfect For
• Fruit sorbets and water-based frozen desserts
• Vegan or dairy-free gelato
• Granitas and ice pops
• Frozen fruit purée desserts

Specifications
• Weight: 4.2 lbs
• Format: Fine powdered blend
• Shelf Life: 12 months unopened
• Storage: Cool, dry place in sealed container
• Allergen Info: Typically free from common allergens – check label

Usage Tips
• Add to your sorbet mix before pasteurization or blending
• Use 0.3%–0.5% of total recipe weight
• Combine with sugar and mix thoroughly for even distribution
• Chill base before churning for best results

FAQs
Q: Can this be used in dairy ice cream?
A: It’s optimized for fruit sorbets, but may also enhance light ice creams.
Q: Is it clean-label?
A: Formulation may vary—check label for specific ingredients.
Q: Does it affect flavor?
A: No, it has a neutral taste and does not interfere with fruit flavors.
Q: Can I use it in a Pacojet or batch freezer?
A: Yes, it’s compatible with standard freezing equipment.