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Description
Givry 1er Cru "Le Pied du Clou" - Domaine François LumppThis wine is known for its rich flavor profile, with aromas of cherries, wild berries, exotic spices, and forest floor. The wine is characterized by its medium to full bodied texture and taut structure, making it a great match for a variety of dishes. It is recommended to serve it at a temperature of 16 17C, which allows the full expression of its flavors. The Givry 1er Cru "Le Pied du Clou" is produced by the Domaine Franois Lumpp, located in the
This wine is known for its rich flavor profile, with aromas of cherries, wild berries, exotic spices, and forest floor. The wine is characterized by its medium to full-bodied texture and taut structure, making it a great match for a variety of dishes. It is recommended to serve it at a temperature of 16-17°C, which allows the full expression of its flavors. The Givry 1er Cru "Le Pied du Clou" is produced by the Domaine François Lumpp, located in the Givry appellation of the Burgundy region in France.
Givry 1er Cru "Le Pied du Clou" - Domaine Fraçois Lumpp
APPELLATION: Givry 1er Cru
REGION: Burgundy
COUNTRY: France
WINERY: Domaine François Lumpp
STYLE: Dry
ALCOHOL: 14,5%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2020
VOLUME: 0,75L
GRAPE VARIETY: Pinot Noir
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Grilled meat, Game, Cheeses.
COLOR: Red
This wine is known for its rich flavor profile, with aromas of cherries, wild berries, exotic spices, and forest floor. The wine is characterized by its medium to full-bodied texture and taut structure, making it a great match for a variety of dishes. It is recommended to serve it at a temperature of 16-17°C, which allows the full expression of its flavors. The Givry 1er Cru "Le Pied du Clou" is produced by the Domaine François Lumpp, located in the Givry appellation of the Burgundy region in France.
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