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Description
Bambu Lab A2 Enclosure KitBambu Labs A2 Enclosure Kit Precision Engineered for Enhanced Printing The Bambu Lab A2 Enclosure Kit by Clearview Plastics is the ultimate accessory for your 3D printing setup. Tailor fit for the Bambu Lab A2 printer, this kit includes everything you need to elevate your printing experience. With a combination of panels, hardware, and STL files for printed parts, this enclosure ensures a cleaner, healthier, and higher performance printing
Bambu Labs A2 Enclosure Kit - Precision Engineered for Enhanced Printing
The Bambu Lab A2 Enclosure Kit by Clearview Plastics is the ultimate accessory for your 3D printing setup. Tailor-fit for the Bambu Lab A2 printer, this kit includes everything you need to elevate your printing experience. With a combination of panels, hardware, and STL files for printed parts, this enclosure ensures a cleaner, healthier, and higher performance printing environment. The standard enclosure size is 19.5" Wide x 23.5" Deep x 23.75" Tall.
What's Included:
-
Panels:
- Base Option: 1/4" thick, PVC side and top panels with optically clear acrylic front panel for a clear view of your print progress, with a 5-sided design for optimal protection.
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Upgrade Options: Upgrade to 1/4" Commercial grade panels for added strength and customization:
- White PVC with Clear Acrylic Front
- Full Clear Acrylic
- Smoked Tinted Acrylic
- Polycarbonate for high-temperature resistance
- Amber Orange for UV protection in resin printing
- Hardware: All necessary screws, nuts, and connectors for a hassle-free assembly.
- STL Files: Print your own parts or opt for our pre-printed Black PETG parts. With these STL files, you can customize or replace parts as needed.
Assembly and Customization:
- Printed Parts Kit: Included STL files allow you to print your own parts or opt for our pre-printed Black PETG parts for immediate assembly. No hard modifications required; just a simple plug-and-play system. With the printed parts, this kit provides everything required to set up your enclosure.
Assembly Instructions
Air Quality and Ventilation:
Air Filtration Options:
- Exhaust HEPA Filter with charcoal, expelling contaminants outside your workspace.
- Recirculating HEPA Filter to keep your print chamber clean and dust-free.
- Intake HEPA Filter to ensure only clean, dust-free air enters the enclosure.
Ventilation Accessories:
- Exhaust Fan with easy-to-install housing for a 4" hose, paired with our Window Insert for direct outdoor ventilation.
General Enclosure Walkthrough
Air Filter Options
Additional Customization:
- LED Lighting for better visibility of your prints.
- Heavy Duty Metal Hardware for a more robust build.
- 6th Base Panel for an even more sealed environment.
- Dampening Pads and Vibration Dampening Pads to reduce noise and vibration.
- Bowden Tube by the meter for customized filament management.
- Options for Venting Fumes and VOCs to maintain a safe working environment.
Why Choose Our A12 Enclosure?
- Precision Fit: Laser-cut for a perfect match with your Bambu A2, ensuring no gaps for dust or temperature inconsistencies.
- Enhanced Print Quality: Control the printing environment to prevent warping, improve adhesion, and maintain consistent temperatures.
- Healthier Workspace: Minimize exposure to harmful fumes and particles, creating a safer space for both printer and user.
- Noise Isolation: Our enclosures effectively isolate noise coming from your 3D printer, making your printing experience quieter for both you and those around you.
- Comprehensive Kit: All you need is included - from panels to hardware, STL files, and precise dimensions for a complete setup.
About Our Business:
As a small business proudly owned and made in the USA, we deeply appreciate your support. We're dedicated to providing exceptional service to ensure your satisfaction. Our enclosures come with a 100% satisfaction guarantee and a 1-year warranty against manufacturer defects. Built by 3D printer enthusiasts for 3D printer enthusiasts, we understand your needs and are committed to delivering quality products that enhance your printing experience. Thank you for choosing us; we're here to make sure you're happy with your purchase.
Who We've Worked With
More About the Clearview Infinity Enclosure
Our main objective was to give your printer an unobstructed view from any angle. At the same time, our enclosures offer easy access with a magnetically latched front door and a cable port to route all your connections. Last, the side access door is perfectly placed to access the USB port and power switches.
We also have adapted options for our Carbon Air Scrubbing filter and vibration dampening feet. Both do as they suggest. The Carbon Air Scrubbing Filter uses a silent fan to pass air through a carbon filter to reduce fumes created from the 3D printing process. Especially if you are printing ABS, you will want to include the filter option. Our Vibration Dampening Feet use a multi material lamination that dissipates vibrations at 5 different levels. If you are printing in an area where printing noise needs to be reduced, this is an essential addition to your 3D printing setup.
We offer a black PETG color option for the brackets and fittings for your printer. With your purchase, we also offer STL access to these files so that you can print these fittings in the colors you want. ADDITIONALLY, with your purchase, we also offer the STL files of future attachments and accessories for your enclosure. If we come up with a mod, you get access to it for free!
This makes a great gift for the 3D printing tinkerer within your friends or family.
If you've had problems with parts adhering to the print bed, warping, bad smell, noise, or dust; a Printer enclosure is the right answer for you.
Our 3D printer enclosure is the perfect compliment for setting up a safe, productive 3D printing environment with a great look. This printer enclosure includes all the parts you need to assemble (it takes about 30 minutes and we provide instructions) to work with your existing 3d Printer. The front door access provides generous room to access your print bed and printer control panel. We also include a specialized rubber grommet to fit your power cable and USB into the enclosure. Last, we include PETG parts and hardware for final assembly so you can get printing!
Need more information on printing with enclosures? Check these links:
**BONUS** as the 3d print world changes, so does our enclosure. We'll give you access to download stl updates to our parts database. This allows you to print updates addons, and mods for free!
FAQ
What is your return Policy?
We have a 30 day return policy. Unused, undamaged panels that still have the masking fully attached are eligible for a full refund less return shipping. If panels are damaged (after shipment) or the protective mask layer has been removed, we cannot offer a refund. For best results in ensuring fitment and to ensure you like the setup of our enclosures consider at least partially assembling with the mask on. If you find out it isn't for you, this allows to get the return for a full refund.
There are some differences between your product pictures.
We update these often and as a small business it isn't realistic to do a fresh photoshoot for every iteration. In general function is always constant or better as we improve things. For the clearest indication of our current version, please rely on the renderings rather than the photos.
Bambu does not recommend to enclose the Bambu Lab A2. Why are you offering an enclosure?
On enclosing, there is nothing wrong with taking BBL's advice. We make these enclosures for good reason and many printer companies carry a similar warning in that it could shorten the life of the printer, yet many still enclose their printer and do so successfully for a long time. We've added active cooling to manage temperatures.
What we would suggest is that you'll find that without the enclosure you'll find more print issues with wrapping, clogged nozzles, and degradation of print quality. Also, you are printing in the open in which the printer off gasses particulate into the room. We build in cool air intake and filters to help keep electronics cool and workspace clean.
If you don't enclose and your printer lasts forever, you'll certainly find in that time you will not be able to print certain parts or filaments with out an enclosure. We make no promises that it for certain won't shorten the life of your printer, but our testing suggests printers do fine. With the issues mentioned above, We'd would suggest the enclosure is an overall net positive and contributes more to the print experience than it takes.
What we would suggest is that you'll find that without the enclosure you'll find more print issues with wrapping, clogged nozzles, and degradation of print quality. Also, you are printing in the open in which the printer off gasses particulate into the room. We build in cool air intake and filters to help keep electronics cool and workspace clean.
If you don't enclose and your printer lasts forever, you'll certainly find in that time you will not be able to print certain parts or filaments with out an enclosure. We make no promises that it for certain won't shorten the life of your printer, but our testing suggests printers do fine. With the issues mentioned above, We'd would suggest the enclosure is an overall net positive and contributes more to the print experience than it takes.
Update 7-3-24 . Lets address the topic that Bambu does not suggest enclosing the Bambu Lab A2. The main concern about enclosing the printer is that the elevated temperatures inside the enclosure will at some point reduce the lifespan of the electronics. We have engineered this enclosure to both run cool air to the chassis and exhaust hot air using our exhaust filter. This easily will maintain a safe temperature within the service temperature of the electronics of the printer. This is a satisfactory solution for filaments such as PLA, TPU, and PETG. Hotter/advanced filaments require a h otter chamber temperature which then yes could shorten the lifespan of your electronics. Historically, enclosing a printer has brought in the argument and assumed risk of overheating the electronics. This is not a new factor. So if you believe your electronics will not last for a satisfactory amount of time and/or are not willing to assume the risk, then enclosing this printer is not for you. Clearview, while we believe we have the proper solution offers no guarantee or warranty (express or implied) on your 3D printer or the electronics. Our testing is as follows: Our enclosure has been tested on the A2 since the first day it was available printing on our farm 5 days per week.
Q: Will enclosing my 3D printer overheat the electronics and shorten its lifespan?
Many users worry about heat buildup inside an enclosure, especially after reading forum discussions. In real-world operation, modern 3D printers handle enclosed environments very well when paired with basic ventilation.
Our enclosures are designed with exhaust ports and optional filtration to keep chamber temperatures moderate—typically 75–80°F during PLA or PETG prints. This stays comfortably within manufacturers’ operating specifications. We’ve used enclosed printers in-house since 2020 with no heat-related electronics failures.
Proper airflow prevents excessive warmth while still delivering the benefits of enclosure printing (better layer adhesion, fume containment, and dust protection). In fact, keeping dust off sensitive components like boards and bearings often extends overall printer life.
For higher-temperature materials like ABS, simply add active exhaust—our kits support easy integration with popular filters and fans. Thousands of customers safely print enclosed every day with excellent results.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
Format: Paperback
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it.
The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life.
Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction.
I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it.
What is the difference between this diet and the Paleo diet?
There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation.
The results?
Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well.
Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs.
I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer.
Am I skeptical to anything? Not much.
- As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in.
- At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance.
- Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time.
I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book.
For the next edition, I have the following wishes:
- An index
- Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc.
- A chapter with summary recommendations for common autoimmune conditions and chronic infections.
- A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why).
Conclusion:
I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds.
As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy.
I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads.
I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens.
My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish.
In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion.
Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well.
I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again.
The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go.
Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in.
Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea.
After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier.
I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
★★★★★ 5
I can't believe how much better I feel!
Format: Paperback
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet.
It is a testimony to the insightfulness of this book that it persuaded me to change.
How was I persuaded?
* The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line.
* They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations.
* They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health.
* Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition.
The changes I made were:
1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.)
2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too.
3. (As a result, the amount of protein I eat has dropped somewhat.)
4. Supplementing with a mix of the vitamins they recommend.
5. Doing a 24-hour fast once a week.
Results: (after 1.5 months or so.)
1. I'm no longer "brain-dead" and unable to think in the evenings after work.
2. I no longer have fruit or chocolate cravings.
3. I'm much happier, and wake up looking forward to the day.
4. I've been much more social.
5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.)
6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss.
It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well.
I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes?
PROS:
* Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise.
CONS:
* This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically.
The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health.
Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly.
My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time.
Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY.
I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013