Maison Les Alexandrins Le Cabanon Rouge Syrah 2021 (France)

Maison Les Alexandrins Le Cabanon Rouge Syrah 2021 (France)Attractive deep red colour. On the nose, this wine reveals a precise and refined aromatic palate with aromas of freshly picked red berries and black spices. Well balanced, it opens up with an honest attack and reveals seductive notes of spices, Morello cherries and violets with soft tannins and a nice tense finish. It is the ultimate thirst quenching wine, to be enjoyed now. Maison Les Alexandrins, a signature modern in approach and contemporary in

Attractive deep-red colour. On the nose, this wine reveals a precise and refined aromatic palate with aromas of freshly picked red berries and black spices. Well balanced, it opens up with an honest attack and reveals seductive notes of spices, Morello cherries and violets with soft tannins and a nice tense finish. It is the ultimate thirst-quenching wine, to be enjoyed now. Maison Les Alexandrins, a signature modern in approach and contemporary in style. An enticing wine fusing the strength of Syrah with a touch of Viognier for smoothness.

Our vines grow in soil packed with Rhône pebbles.

2021 was a winemaker vintage and required great responsiveness to very variable weather, comforting us in the pursuit of our good work in the vineyard. Winter was mild, followed by spring frosts before a dry mid-spring and then a cool summer with record rainfall. By stripping the leaves at the beginning of July, our grapes remained healthy. The harvest started in good conditions with the whites on September 13th in Brézème (-80% harvest due to frost), followed by Crozes-Hermitage and Condrieu. The summer conditions preserved a rare balance in our region. The Marsanne and Roussanne reveal freshness, minerality and precision, the Viogniers aromas of fresh fruit and a mouth full of finesse. For the reds, the lowland vineyards are full of indulgence with floral aromas and soft tannins. Finally, the granite terroirs reveal notes of pepper and spices and a rich palate.

Syrah expresses itself most fully in its French birthplace, between the towns of Vienne and Valence. There are some who believe that it originally came from the city of Shiraz in Iran and was brought over during the Crusades. Others claim it first emerged in the 3rd century AD during the Roman Empire by dint of Emperor Probus. The winemaker’s cabanon is a workshop and refuge, a place in the middle of the vines where they can take a rest. Built from local materials, such as granite, stone, timber or whatever is close to hand, the cabanon is often a warm and welcoming place.

Food Pairing: This wine is perfect as an aperitif or to accompany grilled meat.