Picaso Sujihiki, Sharpened, Slim Gyuto

Picaso Sujihiki, Sharpened, Slim GyutoPICASO Sujihiki Knife The Sujihiki knife, a slender chef's knife ideal for slicing meat or trimming fat, is renowned for its precision and efficiency in delicate cuts. This double edged knife is crafted from stainless steel, ensuring long lasting sharpness and resistance to rust. This slim stainless steel Sujihiki knife is a popular choice among professionals and enthusiasts, offering reliable performance with a sleek design. The knife has been

PICASO Sujihiki Knife

The Sujihiki knife, a slender chef's knife ideal for slicing meat or trimming fat, is renowned for its precision and efficiency in delicate cuts. This double-edged knife is crafted from stainless steel, ensuring long-lasting sharpness and resistance to rust.

This slim stainless steel Sujihiki knife is a popular choice among professionals and enthusiasts, offering reliable performance with a sleek design.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings and logos of "PICASO."

Length: 350mm
Blade Length: 220mm
Blade Width: 40mm
Blade Thickness: 2-3mm
Weight: 184g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)