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Description
Grains for Every Season (Joshua McFadden)James Beard Awardwinning author Joshua McFadden gives grains the same considered and wide ranging treatment he did vegetables in this much anticipated follow up to the mega successful Six Seasons. James Beard Award FinalistJoshua McFaddens first book, the James Beard Awardwinning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now hes back with a new book that applies his maximalist approach to flavor and texture
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.James Beard Award Finalist
Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.
The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.
McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
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★★★★★ 5
High Quality
Size: X-Small, Color: Pink/Unicorn
High print quality, and vivid colors. Got exactly what I expected.
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Reviewed in the United States on December 25, 2025
★★★★★ 4
Just as pictured
Size: X-Large, Color: Mauve/Apples
It is sized big so I suggest that you order a size down.other than that it is just as pictured.
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Reviewed in the United States on November 13, 2025
★★★★★ 5
Good
Size: Medium, Color: Pink/Unicorn
Fits as expected.
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Reviewed in the United States on March 26, 2026
★★★★★ 5
Great quality
Very comfortable and good quality we have washed it multiple times and still looks great
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Reviewed in the United States on November 24, 2025
★★★★★ 5
The pants are of excellent quality
Size: XX-Large, Color: Mauve/Apples
The pants are of excellent quality, made from thick material that feels very warm. By comparison, the long-sleeve T-shirt is thinner and not as warm as the pants.
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Reviewed in the United States on October 24, 2025