Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, All-Purpose Chef’s Knife, Yasuki Steel Forged, 205mm

Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, All-Purpose Chef’s Knife, Yasuki Steel Forged, 205mmSakai Ichimonji Mitsuhide Gyuto Knife (Yasuki Steel Hon Uchi Yaki) A versatile chefs knife for meat, fish, and vegetables. Forged with (Yasuki Steel Hon uchi yaki) for a keen, durable edge. Double bevel hagane construction for balanced sharpness and toughness. 205mm bladeeasy to handle at home yet capable for professional prep. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included. Engravings: (Registered Trademark),

Sakai Ichimonji Mitsuhide Gyuto Knife (Yasuki Steel Hon-Uchi Yaki)

A versatile chef’s knife for meat, fish, and vegetables. Forged with “安来鋼本打焼” (Yasuki Steel / Hon-uchi yaki) for a keen, durable edge.

Double-bevel hagane construction for balanced sharpness and toughness.

205mm blade—easy to handle at home yet capable for professional prep. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included.

Engravings: “登録商標” (Registered Trademark), “安来鋼本打焼” (Yasuki Steel Hon-uchi Yaki), and “堺一文字光秀” (Sakai Ichimonji Mitsuhide).

A confident, do-it-all gyuto with classic Sakai steelwork.

Length: 325mm
Blade Length: 205mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 170g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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