Pietra Organic Primitivo 2018 (Italy)

Pietra Organic Primitivo 2018 (Italy)Dark berry Toasted spice Terrific persistance Velvety tannins Sumptuous and opulent in rich tones of dark fruit and cocoa together with seductive notes of hazelnut, toasted spice and tapenade on the nose. Its concentrated and mouthfilling on the palate, offering terrific power and persistency, superbly complemented by savoury nuances and velvety tannins. Gorgeously expressed and deliciously drinkable" Sam Kim, Wine Orbit Deep ruby colour. An elegant

• Dark berry
• Toasted spice 
• Terrific persistance 
• Velvety tannins

“Sumptuous and opulent in rich tones of dark fruit and cocoa together with seductive notes of hazelnut, toasted spice and tapenade on the nose. It’s concentrated and mouthfilling on the palate, offering terrific power and persistency, superbly complemented by savoury nuances and velvety tannins. Gorgeously expressed and deliciously drinkable" Sam Kim, Wine Orbit 

“Deep ruby colour. An elegant rather than blockbuster style, with plenty of weight and flavour that's supported by vibrant acidity which gives the wine energy. Dark berry, spice, anise, violet and spicy oak flavours. Good value at this price" Bob Campbell, Master of Wine, Real Review

Pietra is situated in the heart of the historical centre of Minervino di Lecce about 10km from the breathtakingly beautiful coast of the Adriatic in Puglia, Italy’s “heel of the boot”. Enologist Vincenzo Laera oversees the 40 hectares of alberello-trained vines, which are grown on shallow red soils with layers of calcareous rock. At the heart of the estate is a 17th century baronial palace that houses Origano Osteria, the family restaurant.

The property also contains a Mediterranean garden, which hosts live concerts and outdoor dinners during the warmer months, along with ancient underground olive presses and an organic farm. Primitivo from 50-year-old vines is hand harvested and given a pre-fermentation maceration at 12℃ for 24 hours. Temperature controlled fermentation at 18℃ for 5 days. Aging on fine lees in stainless steel tanks for 6 months.

Food Pairing: It perfectly matches with pasta, white meat and fresh cheese.