Badia Adobo without Pepper 12.75oz Pack of 3

Badia Adobo without Pepper 12.75oz Pack of 3Three jars of Badia Adobo without Pepper the pepper free all purpose Latin seasoning built on salt, granulated garlic, oregano, turmeric, and onion. The multi pack is sized for households that go through adobo weekly and for cooks who keep a jar at the stove, one in the pantry, and one in the marinade station. Common Uses: dry rub for lechn asado and pernil, season for bistec de palomilla and pollo a la plancha, base layer for ropa vieja, quick shake

Three jars of Badia Adobo without Pepper — the pepper-free all-purpose Latin seasoning built on salt, granulated garlic, oregano, turmeric, and onion. The multi-pack is sized for households that go through adobo weekly and for cooks who keep a jar at the stove, one in the pantry, and one in the marinade station.

Common Uses: dry rub for lechón asado and pernil, season for bistec de palomilla and pollo a la plancha, base layer for ropa vieja, quick shake on camarones al ajillo, all-purpose seasoning for rice, beans, yuca, and tostones.

Pantry Role: base seasoning, adobo base, prep line staple.

Common In: Cuban and pan-Latin kitchens, party cooking for large batches of arroz con pollo and roast pork, everyday weeknight cooking.

Pairs With: naranja agria, comino, fresh garlic, olive oil, oregano, and bay leaf for marinades and mojo.

The pepper-free formula lets cooks control the heat at the end of the dish. Ships nationwide.