Chianti Classico DOCG Tenuta di Lilliano 2016/2018

Chianti Classico DOCG Tenuta di Lilliano 2016/201819. 95 per bottle ABV 14. 5% Tasting Notes A fresh and vibrant Chianti classico, bright ruby red in colour with notes of red cherries on the nose. The palate is medium bodied with notes of redcurrants, cherries, cloves, cinnamon, a touch of violet and a classic spicy finish. The fresh fruit flavours are supported by soft tannins and a typical, chianti acidity. Food Serve with hard cheeses, cured meats such as salami and red meats. Region The gentle

£19.95 per bottle

ABV 14.5%

Tasting Notes
A fresh and vibrant Chianti classico, bright ruby red in colour with notes of red cherries on the nose. The palate is medium bodied with notes of redcurrants, cherries, cloves, cinnamon, a touch of violet and a classic spicy finish. The fresh fruit flavours are supported by soft tannins and a typical, chianti acidity.

Food
Serve with hard cheeses, cured meats such as salami and red meats.

Region
The gentle rolling hills of Tuscany are not only home to Italy`s culture and language, but also to the grand wine estates of Chianti to the north and the more modest yet superb estates of Montalcino and Montepulciano in the south. Sangiovese is the red grape variety that unites Tuscany`s wine producing districts in its various distinct clones. However, planting of international grape varieties, such as Merlot and Cabernet Sauvignon, have given rise to the world renowned `Super Tuscan` wines.

Producer
The first records of Borgo di Lilliano date back to the Middle Ages. At that time it was a fortified complex comprising the Church of Santa Cristina. Lilliano suffered sieges and destruction during the wars between Siena and Florence due to its position on the border. The bottling and sale of wines began in 1958 by Princess Eleonora Ruspoli Berlingieri, whose family bought the estate in 1920. Giulio and Pietro Ruspoli are the current owners. The estate is comprised of 40 hectares spread over three vineyards; `Le Piagge` planted with Sangiovese, `Casina Sopra Strada` planted with Sangiovese and Colorino and `Vigna Catena` planted with Merlot. Most of the soil on the estate is `Alberese` marly limestone, rich in heavy stone. Consequently, it is capable of delaying and slowing down the ripening of the grapes, and this preserves their acidity and aromatic freshness. They have been using organic practices in the vineyard for the last 6 years.