Thorn-Clarke Terra Barossa Cabernet Sauvignon 2017 (Australia)

Thorn-Clarke Terra Barossa Cabernet Sauvignon 2017 (Australia)Ripe & rich Nutmeg Plum Liquorice Deep red with hints of garnet at the edge of the glass. Blackcurrant and liquorice fruit paired with subtle leaf and savoury spice on the nose. The palate is ripe and rich with balanced fruit and oak. Varietal flavours of cassis, nutmeg and plum lead to fine grained, savoury tannins. The range is named is named in honour of the rich soils in the region which are a major factor in the Barossas reputation as one of the

• Ripe & rich 
• Nutmeg 
• Plum
• Liquorice

Deep red with hints of garnet at the edge of the glass. Blackcurrant and liquorice fruit paired with subtle leaf and savoury spice on the nose. The palate is ripe and rich with balanced fruit and oak. Varietal flavours of cassis, nutmeg and plum lead to fine grained, savoury tannins.

The range is named is named in honour of the rich soils in the region which are a major factor in the Barossa’s reputation as one of the great wine regions of the world.

An above average wet spring and cooler than average summer temperatures led to a later start to picking than normal. This combined with a long and mild ripening period meant that our fruit developed to a beautiful level of maturity on the vine. This has led to outstanding flavours and perfumed, expressive wines. The colours are vibrant and tannins are silky with a fine savoury finish.

The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree Celsius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into French oak for maturation for up to 12 months.

Food Pairing: Enjoy with beef carpaccio served on a parmesan & wild arugula salad