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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)It's tough to get these Denver steaks cut as they come from the shoulder and only the most experienced butchers can get through the muscles and veins to get to this incredibly beefy and tender cut. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen guaranteed in your freezer for 6 12 months. Cut: From the shoulder muscle Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: From the shoulder muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Denver Steak is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Denver should be grilled for 6-10 minutes or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu Denver Steak
- Grade: Marble Score 9
- Weight: 8oz Portion
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy